CAPPUCCINO

The Art of Crafting a Cappuccino at Home

Many believe the delicate art of cappuccino is best left to the hands of skilled baristas. But the truth is, a rich, velvety cappuccino is well within reach for the discerning coffee lover—right in your own kitchen. With the right equipment and a little practice, you can master the luxurious magic of a perfect cappuccino.

A traditional cappuccino combines 25 ml of espresso with 85 ml of freshly steamed milk, creating a 150 ml (5 oz) drink topped with smooth, silky foam. Start with Tonino Lamborghini coffee as your foundation, and let the art unfold.

Steps for a Perfect Cappuccino

Fill a metal steaming pitcher one-third full with cold milk.

Release steam from the wand briefly to remove any residual water.

Submerge the steaming wand tip into the milk and start frothing. As the foam rises, lower the pitcher gradually, keeping the tip submerged to create a whirlpool effect.

Continue steaming until the milk reaches 65°C (150°F) and doubles in volume.

Gently tap the pitcher on the countertop to smooth out the foam.

Brew an espresso shot in a large cappuccino cup, the ideal base for your creation.

Pour the steamed milk into the cup, aiming for the center and gradually swirling outward for even distribution.

Achieving the Perfect Foam

For the creamiest, most luxurious foam, whole milk is recommended, producing a velvety texture that enhances the cappuccino experience. Lower-fat milk creates a lighter foam, while skim milk forms a meringue-like froth that dissolves quickly.